Pasture cheese
![](https://caseificio-pusteria.it/images/produkte/wiesenkaese.jpg)
Our Wiesenkäse (“Pasture Cheese“) is made of whole milk and has a medium maturation of 3-4 months. Its medium, buttery taste characterizes our most-sold cheese. Our experience and feedback showed that this cheese is ideal to scallop.
Our Wiesenkäse (“Pasture Cheese“) is made of whole milk and has a medium maturation of 3-4 months. Its medium, buttery taste characterizes our most-sold cheese. Our experience and feedback showed that this cheese is ideal to scallop.